Recipes

🏷️ Recipe Tag Reference Index A complete guide to the hashtag system used across all recipes on this blog. This page collects every tag used in my recipes, organized by category. All tags follow the same structure: Hashtag format SingleWord PascalCase Consistent across all recipes Use this page as a reference when adding new recipes or browsing by category. 🧂 Flavor Profile Tags #Sweet #Savory #Spicy #Tangy #Bitter #Umami #Mild #Smoky #Caramelized #Earthy 🍽️ Course / Menu Position Tags #Appetizer #SideDish #MainDish #Dessert #Snack #Breakfast #Brunch #Salad #Soup #SmallPlate 🥘 Cooking Method Tags #AirFried #Roasted #Baked #Grilled #Sauteed #SlowCooked #PressureCooked #Raw #PanFried #Steamed 🥕 Primary Ingredient Tags #Vegetables #Fruit #Poultry #Beef #Pork #Seafood #Grains #Legumes #Dairy #Eggs #NutsAndSeeds 🌱 Dietary & Lifestyle Tags #Vegetarian #Vegan #GlutenFree #DairyFree #LowSugar ...

🎃 Classic Maple-Pumpkin Baked Cheesecake A smooth, autumn-spiced cheesecake built on the flavor foundation of maple-glazed pumpkin. 🥣 Ingredients Crust 1 1/2 cups graham cracker crumbs (or gingersnap crumbs) 6 tbsp melted butter 2 tbsp brown sugar Pinch of salt Cheesecake Filling 24 oz cream cheese, softened 1 cup pumpkin purée 1/2 cup maple syrup 1/2 cup brown sugar 3 large eggs 1 tsp vanilla extract 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt Optional Maple Glaze (for topping or swirling) 3 tbsp maple syrup 1 tbsp melted butter 1/4 tsp cinnamon Pinch of salt 🧱 Instructions 1. Prepare the Crust Preheat oven to 325°F . Mix graham crumbs, melted butter, brown sugar, and salt. Press firmly into the bottom of a 9-inch springform pan. Bake for 8 minutes , then cool slightly. 2. Make the Filling Beat cream cheese until smooth and fluffy. Add pumpkin purée, maple syrup, and brown sugar; mix unt...

Maple-Glazed Air-Fried Pumpkin Wedges A simple, caramelized, crisp-edged fall recipe tailored for your air fryer. Ingredients For one small pumpkin (or squash) 1 small pumpkin (or acorn or butternut squash) 1 1/2 tablespoons maple syrup 1 tablespoon olive oil 1/2 teaspoon cinnamon 1/4 teaspoon salt Optional: pinch of nutmeg or smoked paprika For two small pumpkins 2 small pumpkins 3 tablespoons maple syrup 2 tablespoons olive oil 1 teaspoon cinnamon 1/2 teaspoon salt Prep Steps Cut the pumpkin in half and scoop out the seeds. Slice into wedges about 3/4 to 1 inch thick. In a bowl, whisk together the maple syrup, olive oil, cinnamon, and salt. Add the pumpkin wedges and toss until fully coated in the glaze. Air Frying Instructions Preheat the air fryer to 380°F . Arrange the wedges in a single layer in the basket (cook in batches if needed). Cook for 10 minutes , then flip each wedge. Cook for an additional 8...